Good Food

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. Having spent time in the I'm a Celebrity jungle, on top the UK charts and in the kitchen with Rosemary, Peter Andre talks about his favourite dishes to eat and cook plus his culinary disasters. Rosemary Shrager has been a regular fixture on our TV screens for years and is the author of several best selling cookbooks and murder mysteries. She shares her experience of working in restaurants and as a cookery teacher. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in hospitality education. Plus, he reveals his secret foodie obsession. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Angela Clutton, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long with us in out easy-to-follow bonus episodes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Award winning chef and food writer José Pizarro on his 25 years of cooking in London. Plus, why his mum always kept him out of the kitchen and his culinary confessions. With host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Best selling food writer Calum Harris talks about how his vegan journey began and how he keeps his vegan diet exciting. Plus, the worst thing he's ever eaten and his culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode from Dina Macki's book, Bahari. This recipe is a podcast exclusive and not available on our website. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer Dina Macki discusses the food of Oman & Zanzibar with host Orlando Murrin. The pair discuss spices, Dina's favourite dish and her culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bake off winner Matty Edgell discusses life after his big win, his messy cooking disaster and whether he’ll bake his own wedding cake with host Samuel Goldsmith. Plus a surprise question from a fellow contestant. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Cassie Best, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer and cookie entreprenuer Chelsie Collins sits down with Orlando Murrin to discuss all things pancakes. Plus Chelsie's journey to co-founding her cookie business. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef and food writer Dean Edwards talks his favourite microwave dish and his love of the airfryer. Plus how to make a slow cooker even more convenient. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tracey Raye in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

GP and food writer Dr Chintal Patel explores easy ways to pack your diet with nutritional benefits with Tracey Raye, Good Food's Health Editor. Plus a clever trick for introducing more vegetables to your child's diet. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Health editor, Tracey Raye, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

NutraCheck's senior nutritionist, Emma White, discusses the effects of food on skin ageing with Good Food's Health Editor Tracey Raye. Plus the nutrients that support collagen production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Health editor, Tracey Raye, in this bonus recipe episode. Find the recipe at bbcgoodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emma White, Nutracheck's nutritionist, sits down with Good Food's Health Editor Tracey Raye to discuss 2024s top health trends. The pair also discuss weightloss myths and whether they're worth the effort. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tracey Raye in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie Romiszewski, sleep physiologist, discusses the importance of sleep and her top tips for healthy sleep. Plus the one piece of her own advice that she finds the hardest to follow. Hosted by Good Food's Health Editor, Tracey Raye. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tracey Raye in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Good Food's Health Editor Tracey Raye sits down with Professor Tim Spector to discuss the future of personalised health. Plus some health myth-busting questions including, is breakfast the most important meal of the day? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge is joined by co-host Orlando Murrin and award-wiining TV chef and musician Big Zuu. They discuss the ultimate Christmas leftover sandwich and Big Zuu reveals his Christmas confessions and guilty pleasures plus his love for grayo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and co-hosts Orlando Murrin and Mallika Basu explore alternative Christmas traditions and how the festive period is different for each of us. Plus Tom's favourite dish to cook for his family. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and co-host Orlando Murrin discuss the Christmas main. Are they turkey lovers or ABTers (Anything But Turkey!). Tom also shares what makes Christmas meaningful for him and he's got Christmas confessions to make. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and co-host Orlando Murrin talk the joy of a handmade gift while snacking on Christmas fudge. Plus find out how Orlando makes his Christmas meaningful. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with us in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jamie Oliver talks candidly about his new project, what makes his Christmas meaningful and his explosive cooking disaster. Hosted by Mallika Basu and recorded on location at his new restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge in this bonus recipe episode. For the best Black Friday kitchen deals, check out BBC Good Food’s Black Friday Deals page Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and co-hosts Mallika Basu and Orlando Murrin discuss what a sustainable Christmas looks like for them. Plus top tips from the Good Food test kitchen. Plus Orlando's idea for an alternative Christmas cracker has an unexpected reaction from Tom. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us every Tuesday from the 21st November where Tom Kerridge and friends chat to cooks, chefs and characters about how to make the festive season meaningful – special dishes and gifts to make for loved ones, and celebrate personal traditions to kick start festive cheer with plenty of laughs along the way. Plus, we solve every Christmas cooking conundrum our audience throws at us. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Becky Excell, gluten free food writing sensation on where the gluten free journey began, making food that the whole family can enjoy and her top cooking tips. Recorded live at the BBC Good Food show in Birmingham with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Hairy Bikers talk meeting over a pool table, the ritual of a Sunday dinner and the beauty of cooking simply. Plus, Jane's Patisserie founder, Jane Dunn, on how she found her love of baking, how to make the ultimate cookie and what happens to all the leftover bakes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Budget cooking champion Mitch Lane talks to host Mallika Basu about his top budget cooking tips, why he loves social media and the joy of a Sunday roast. Recorded live at the BBC Good Food show in Birmingham. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Brothers and Founders of Original Flava, Craig & Shaun McAnuff talk learning how to cook from their grandmother, brotherly love and who makes the best jerk chicken. Live from the BBC Good Food show with host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

National treasure and Bake Off winner Nadiya Hussain discusses her Mum's chicken korma plus her tips for frugal cooking. Bake off finalist Crystelle Pereira shares the beauty of Goan cuisine and Chris Baber on giving people confidence in the kitchen. This episode is recorded at the BBC Good Food show in Birmingham with host Samuel Goldsmith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with award-winning chef Michel Roux in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recorded at Le Gavroche, much loved TV chef and cook book author Michel Roux talks with host Orlando Murrin about his future plans, his new cookbook and his biggest cooking disaster. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with us in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host of Tales from a Kitchen Garden, MasterChef: The Professionals judge and award-winning chef, Marcus Wareing, talks to host Mallika Basu about his new show, the importance of learning how to cook and his love of growing what you eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with John Whaite in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bake Off winner and Strictly Come Dancing finalist, John Whaite, discusses his new book and upcoming projects. The TV chef also talks with host Mallika Basu about his favourite dish and how to make the best Victoria sponge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Ellis Barrie in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Star of Boiling Point, Vinette Robinson, and consultant chef to the show, Ellis Barrie, discuss the new TV series and their favourite dishes from childhood and the present with host Mallika Basu Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Claire Richards in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

What does Claire Richards cook for the band when she's on tour? How does she find the time to cook for her family and record an album? In this episode Claire talks food and music with host Mallika Basu, plus she shares her top kitchen freezer tips for saving time and making your food last longer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Petty Pandean-Eliot in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Abby Lee in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Find out how to shop for lemongrass and the other ingredients Abby Lee enjoys cooking with such as Vietnamese coriander and kalamansi lime to make the flavour-packed food at her Malaysian street food sensation in South London. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Irini Tzortzoglou in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking. Here she talks about the food she loves best in both Greece and her current home in Cumbria, with host Orlando Murrin. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Grant Hedley in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge speaks to wine enthusiast and educator Grant Hedley to learn the secrets of pairing wine with your favourite foods, how to gain confidence in wine tasting, and how social media has changed the wine industry for the better. Plus, he talks us through his recipe for seafood lasagne and how well it goes with a full-bodied white rioja. Use code FOOD20 for 20% off at BBC Good Food Wine Club. Ts&Cs apply* *BBC Good Food Wine Club wines are supplied and delivered by Laithwaites. Offer valid for new customers only. Voucher code can only be used once and cannot be used in conjunction with any other offers or discounts. Delivery to UK only (excluding CI and BFPO). Offer ends 31/12/23 or while stocks last. 18+ only. All goods are subject to availability and all orders are subject to acceptance by us. If a wine becomes unavailable, a substitute of similar style and of equal or greater value will be supplied. Order acceptance and the contract between us is formed on despatch of products. Savings based on individual bottle price. See bbcgoodfoodwineclub.com/terms for full terms and conditions, and our privacy policy. Registered in England and Wales. Registered Number 1095091. One Waterside Drive, Arlington Business Park, Theale, Berkshire, RG7 4SW. Unless otherwise stated, all wines contain sulphites. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Joan Brennan in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Lerato in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

She started cooking at age 7 and opened a pizzeria in Nigeria soon after graduating. Lerato discusses her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans, with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with James Whetlor in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Sandy Tang in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

2020 MasterChef finalist Sandy Tang lived in Macau until age 13 and is now a recipe developer and chef in the UK, combining Eastern and Western flavours and techniques. In this episode, she shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Jonny Crickmore in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Booton in this pause-anytime episode.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Trine Hahnemann in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a commune harnessed her creativity in the kitchen and her family’s obsession with Worcestershire sauce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tracey Raye in this pause-anytime episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feeling drained, exhausted or completely overwhelmed? Is it stress, or could it be burnout? Tracy Raye is joined by Rachel Philpotts, nutritionist, author and founder of the re:Nutrition Functional Medicine Clinic to find out how you can avoid burnout. Learn more about your ad choices. Visit podcastchoices.com/adchoices