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Cooking the Books with Gilly Smith

Cooking the Books with Gilly Smith

Gilly Smith

Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast2022 and 2024.


It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.


Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.


Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Sheila Dillon to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Ravinder Bhogal, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.


Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HEREfor the link to Apple Podcasts, click on Listen on Apple Podcastsunder the show title and then click on Rating and Reviews! Thank you so much.


For more information and to join the mailing list, visit Gilly Smith


Cooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts byListenNotes and in the top 40 of food podcasts globally by FeedSpot


Theme music by Willy Zygier



Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.


She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet(Intellect Books 2020)



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243 - Jon Watts: Speedy Weeknight Meals
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  • 243 - Jon Watts: Speedy Weeknight Meals

    This week, Gilly's with Jon Watts, the author of the instant Sunday Times Bestseller Speedy Weeknight Meals .  


    He's a chef with 885k followers on Instagram, but it all started when as a teenager serving a six and a half year sentence for GBH in a young offenders institution, he was given a job on day release at one of the early Jamie Oliver restaurants.


    Now in this mid 30s, he says that it was the Duke of Edinburgh's Award which taught him to cook in prison that changed his life - he was the first person in custody to earn all Bronze, Silver, and Gold awards. 


    But with a new book out, prison is still his defining story, despite his dad telling him to change the record. Gilly asks him how he feels about having to keep going back there.


    Check Gilly's Substack for Extra Bites of Jon.



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    Thu, 14 Nov 2024 - 31min
  • 242 - Emily Roz: The World is your Dumpling

    This week, Gilly is with new kid on the block in cookbookland, Emily Roz.


    Emily is a trained chef, a recipe developer, and the content creator behind Myriad Recipes. Her “Around the World in 80 Dumplings” series went viral, gaining millions of views.


    They caught up to talk about The World is Your Dumpling, which has over 80 recipes celebrating the diverse flavours and textures of dumplings from just about everywhere across the globe. Iasked her if writing about dumplings was a great excuse to travel the world through the lens of dumplings.


    Check Gilly's Substack for Extra Bites of Emily.



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    Thu, 07 Nov 2024 - 24min
  • 241 - Elliot Webb: Growing Mushrooms At Home

    This week, Gilly is with another changemaker, Elliot Webb, the author of Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving Fungi on the awesome world beneath our feet.


    The founder of Urban Farm It is a passionate grower and educator of alternative agriculture based in the UK.  His goal is become a leader in the global movement to a more sustainable and self-sufficient society by positively disrupting current food production culture. Gilly asks him to dig deep into the history and science of mushrooms to find out why so manypeople so interested in them right now.


    Head over to her Substack for Extra Bites of Elliot in which he finds a brand new species of mushroom while foraging, and three fabulous recipes from Urban Farm It.



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    Thu, 31 Oct 2024 - 31min
  • 240 - Franco Fubini: In Search of The Perfect Peach

    This week, Gilly's with the man who’s on a mission to put flavour in the heart of a revolution in the food system. Franco Fubini is the CEO and founder of sustainable food distributor, Natoora. He’s also one of the judges of The Food Planet prize for innovation in food, and now, the author of In Search of the Perfect Peach.


    His philosophy is simple but its impact could be massive - He believes that our everyday food choices can and should make  our diet healthier, tastier with a massive impact on the farmers, the soil and the entire food chain.


    Head over to Gilly's Substack for Extra Bites of Franco.



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    Thu, 24 Oct 2024 - 34min
  • 239 - Allegra McEvedy: Chefs Wanted

    This week, Gilly continues to curate the changemakers with chef, author and co-founder of Leon, Allegra McEvedy


    In Chefs Wanted, she’s on a mission to teach kids not just to play with their food but to cook like the pros. It’s a must-buy for any kids who want to be properly creative in the kitchen and stretch their skills.


    But Allegra has a deeper purpose behind everything she does, including this book; Gilly last met her at the Conflict Café in London where she was hosting a Lebanese pop up supper club. As the tanks roll in again across Beirut, she asks her, as someone of real influence, how she feels about hope.


    Head over to Gilly's Substack for Extra Bites of Allegra.



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    Thu, 17 Oct 2024 - 32min
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