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Coffee is an enjoyable, somewhat essential part of our lives. For those of us who also love to read, books and coffee just go hand and hand. And so I present to you, the podcast 'Coffee Books'. Each morning, while I enjoy a nice, fresh, hot cup of my morning Guatemalan drip, I will spend a few minutes reading aloud a book about coffee, for you ~ I hope you enjoy my podcast, and I wish you tasty java, always. Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
- 58 - S2:31 Curious Barista's Guide. Making Espresso.
The trials and tribulations, fortold in extravagant hyperbole, of making Espresso at home. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 27 Sep 2022 - 08min - 57 - S2:30 Curious Barista's Guide. Double Boilers and Fine Tuning.
Purpose of the double boiler espresso machine, and the benefit of a PID are explained within today's pages. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 25 Sep 2022 - 08min - 56 - S2:29 Curious Barista's Guide. Espresso yourself!
More on espresso machines and their intriguing variations. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 23 Sep 2022 - 08min - 55 - S2:28 Curious Barista's Guide. Chapter 6; Espresso. Through page 98.
Journey through the history of espresso and how it came to be, while enjoying the scintillating descriptions of what espresso truly is from some master baristas. Ooh ~ --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 22 Sep 2022 - 10min - 54 - S2:27 Curious Barista's Guide. More on Grinding and Grinding practices.
Lots of fun Grinding methods for this episode, coffee friends! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sat, 17 Sep 2022 - 10min - 53 - S2:26 Curious Barista's Guide. Grinding, through page 89.
Burr grinders prove to be superior as we read through this section - but which burr grinder, and why? Find out in today's episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 14 Sep 2022 - 10min - 52 - S2:25 Curious Barista's Guide. Starting Chapter Five; Grinding.
We go over the history of grinding - which started with the mortar and pestle! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 11 Sep 2022 - 10min - 51 - S2:24 Curious Barista's Guide. Measuring Extraction and Cupping.
We finish off chapter four as I read through the sections on extraction percentages and how to obtain them, as well as what cupping is and how it typically done. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 09 Sep 2022 - 11min - 50 - S2:23 Curious Barista's Guide. Through page 78.
All about extraction and brew ratio, learn how strength is affected and the different methods of extraction. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 01 Sep 2022 - 12min - 49 - S2:22 Curious Barista's Guide. All about Caffeine.
Learn the origins of the word, how caffeine actually does its thing, and whether there are any health benefits. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 29 Aug 2022 - 11min - 48 - S2:21 Curious Barista's Guide. Flavour Profiles, through page 73.
We go over Sweetness, Bitterness, Acidity, and Aroma in these pages, as well as talk about the use of scales over other measuring devices. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 26 Aug 2022 - 09min - 47 - S2:20 Curious Barista's Guide. Ending Chapter Three.
More on roasting and toasting! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 25 Aug 2022 - 11min - 46 - S2:19 Curious Barista's Guide. Home roasting, through page 65.
Discover the best way to roast at home, and learn about the importance of the probe, in this riveting episode of Coffee Books! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 24 Aug 2022 - 09min - 45 - S2:18 Curious Barista's Guide. More on Roasting.
First Crack? Second Crack? Learn how these pertain to your coffee in this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 21 Aug 2022 - 08min - 44 - S2: 17 Curious Barista's Guide. Through page 57.
Descriptions of the coffee roasting saga continue in earnest in this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 16 Aug 2022 - 10min - 43 - S2: 16 Curious Barista's Guide. All about Roasting.
Learning about the emergence of different roasters and how they work in this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 14 Aug 2022 - 08min - 42 - S2: 15 Curious Barista's Guide. Roasters continued, through page 54.
How (mechanic) roasters emerged and what's popular then and today. Also, Jabez Burns is fun to say - try it! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 12 Aug 2022 - 09min - 41 - S2: 14 Curious Barista's Guide. Coffee Roasting, through page 51.
In today's reading we learn about the skill of the (human) roaster, and the evolution of the (mechanic) roaster. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 11 Aug 2022 - 09min - 40 - S2: 13 Curious Barista's Guide. End of Chapter Two.
This section covers Rainforest Alliance and Organic Coffees, and begins to describe the important role of the roaster in the coffee making process. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 07 Aug 2022 - 08min - 39 - S2: 12 Curious Barista's Guide. Through page 44.
Continuing on as we learn about Instant Coffee and Coffee as a Commodity. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 03 Aug 2022 - 07min - 38 - S2: 11 Curious Barista's Guide. Through page 41; Decaf and Instant Coffees
The wretched coffee bean that is destined to become decaf or instant receives its one, shining moment in this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 26 Jul 2022 - 08min - 37 - S2: 10 Curious Barista's Guide. Through page 38.
Transportation and milling are covered in these pages, and next up will be the dreaded 'decaf' 😱 --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 20 Jul 2022 - 09min - 36 - S2: 9 Curious Barista's Guide. Through page 35.
Covering Cascara, drying, and more in today's reading 📚 --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 15 Jul 2022 - 09min - 35 - S2: 8 Curious Barista's Guide. Growing and Harvesting.
Coffee picking, growing, harvesting and the unique methods they entail are included in this episode! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 14 Jul 2022 - 10min - 34 - S2: 7 Curious Barista's Guide. Through page 29.
More on coffee leaf rust and coffee picking. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 12 Jul 2022 - 09min - 33 - S2: 6 Curious Barista's Guide. Coffee Trees and Coffee Leaf Rust!
Learn about the components of the coffee seed (bean), how coffee trees grow, and the never-ending epidemic of Coffee Lead Rust in today's reading. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 11 Jul 2022 - 08min - 32 - S2: 5 Curious Barista's Guide. Through page 21.
Reading through the section on 'Global Domination'. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 10 Jul 2022 - 09min - 31 - S2: 4 Curious Barista's Guide. Through page 19.
From one edge of the world out, learn about how we obtained coffee in these riveting coffee-filled pages. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 08 Jul 2022 - 10min - 30 - S2: 3 Curious Barista's Guide. Through page 15.
Completeing the section on Coffeehouses, we learn about some of the more famous American and French intellectuals of our times. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 04 Jul 2022 - 09min - 29 - S2: 2 Curious Barista's Guide. Through page 13.
Where it all began, Arabian and Ottoman coffees, and delving into Coffeehouses in this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sat, 02 Jul 2022 - 10min - 28 - S2: 1 Curious Barista's Guide. Introduction.
Welcome to Season Two of Coffee Books! Our new book is a more modern, witty, sassy piece of literature by Tristan Stephenson. In today's episode, I read through the Introduction, and start us on Chapter One! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 01 Jul 2022 - 09min - 27 - 26 Coffee - A Connoisseur's Companion. End of book + Season Finale.
For the season finale I complete our first coffee book, and provide some of my thoughts on it with you. Thank you for listening, and stay tuned for the next coffee book in Season 2! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 30 Jun 2022 - 13min - 26 - 25 Coffee - A Connoisseur's Companion. Nearing end of Chapter Five.
Only three pages until the end of the chapter, and the book itself, as we are finishing up Cakes and Desserts! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 29 Jun 2022 - 10min - 25 - 24 Coffee - A Connoisseur's Companion. Chapter Five. Desserts and Cakes, through page 107.
Instructions on how to create coffee mousse, coffee sauce, and more in the pages read today. Only 8 more pages to go! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 28 Jun 2022 - 09min - 24 - 23 Coffee - A Connoisseur's Companion. Finishing Chapter Four.
We complete chapter four and begin Chapter Five, Desserts and Cakes! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 27 Jun 2022 - 09min - 23 - 22 Coffee - A Connoisseur's Companion. Chapter Four, through page 98.
Coffee with milk, alcohol, ice cubes, cream, and froth, are all covered in this episodes. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 24 Jun 2022 - 10min - 22 - 21 Coffee - A Connoisseur's Companion. Chapter Four, through page 95.
Learn about espresso culture and black coffee as we read through to the top of page 95. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 23 Jun 2022 - 09min - 21 - 20 Coffee - A Connoisseur's Companion. Chapter Four, Brewing. Through page 91.
Pumping percolator, Turkish coffee, and an odd anecdote about haemerroids in today's episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 22 Jun 2022 - 11min - 20 - 19 Coffee - A Connoisseur's Companion. Chapter Four. Brewing.
Find out about the myriads of methods of brewing as we continue through to the middle of page 84. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 21 Jun 2022 - 10min - 19 - 18 Coffee - A Connoisseur's Companion. Finishing Chapter Three.
We make it to page 80 in this episode, learning about additives, substitutes, instant coffee (gasp!) and brewing. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 20 Jun 2022 - 08min - 18 - 17 Coffee- A Connoisseur's Companion. Chapter Three. Grinding, Decaf, and Additives.
Covering the sections on Grinding, how decaffeinated coffee is made, and the addition of flavours to coffee and coffee beans, we end at the bottom of page 75. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 16 Jun 2022 - 10min - 17 - 16 Coffee - A Connoisseur's Companion. Chapter Three. Roasting.
We learn all about roasting, and the four generally recognized types of roasts, and finish at the top of page 72. More than halfway through the book, and today I enjoyed some pour-over coffee with my new Chemex carafe. Delicious 🥰 --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 15 Jun 2022 - 09min - 16 - 15 Coffee - A Connoisseur's Companion. Chapter Three. Blending.
We made it to the middle of page 68 in today's episode, where we finished up the A - Z Guide, and learned about blending different roasts and origin beans. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 13 Jun 2022 - 10min - 15 - 14 Coffee - A Connoisseur's Companion. Chapter Three, through page 64.
Today we covered several more origins to consider when choosing your coffee, including Venezuela, Indonesia, and Kenya. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 12 Jun 2022 - 09min - 14 - 13 Coffee - A Connoisseur's Companion. Chapter Three, through page 60. Choosing Coffee!
*Special shout out episode* Starting out with a heartfelt thank you to the sweet couple, my friend George and his gal, Amanda, who generously baked and mailed me a little box filled with homemade espresso cookies. (They also sent letters, which were quite cute). I conclude this episode on page 60. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sat, 11 Jun 2022 - 09min - 13 - 12 Coffee - A Connoisseur's Companion. Chapter Three, through page 56.
Continuing on, we begin an A-Z Guide to choosing coffee from different origin countries. Today we learned about Brazil and Colombia. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 07 Jun 2022 - 09min - 12 - 11 Coffee - A Connoisseur's Companion. Chapter Three. Selecting and Buying.
Completing Chapter Two and moving in Chapter Three, we end on page 52, in the section labeled, 'Choosing Coffee'. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Mon, 06 Jun 2022 - 09min - 11 - 10 Coffee - A Connoisseur's Companion. Chapter Two. Cultivation, through page 47.
Continuing on through the section on Coffee Trees, then we enter into the section on Coffee Marketing categories, to the middle of page 47. Almost to Chapter Three :0) --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 05 Jun 2022 - 09min - 10 - 9 Coffee - A Connoisseur's Companion. Chapter Two, Cultivation, through page 43.
Hello! We finished Chapter One today, and started Chapter Two, Cultivation, starting with the first section on coffee trees. Leaving off on Page 43, we learned about the importance of picking the berries (or cherries) at just the right time, and how bats sometimes help with this endeavor! --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sat, 04 Jun 2022 - 08min - 9 - 8 Coffee- A Connoisseur's Companion. Chapter One, History, through page 37
We learn a bit more about coffeehouses in this episode, then continue through the section on coffee rituals, learning about how our beloved java is used in Islam. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Fri, 03 Jun 2022 - 09min - 8 - 7 Coffee - A Connoisseur's Companion. Chapter One. History, through page 34.
I complete section two in History about Coffeehouses, and begin section three, titled, 'Poison or Elixir?'. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 02 Jun 2022 - 08min - 7 - 6 Coffee - A Connoisseur's Companion. Chapter One. History, through page 30.
Today I continued from the middle of page 27 to the bottom of page 30, in the section about Coffeehouses, in History. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 31 May 2022 - 09min - 6 - 5 Coffee - A Connoisseur's Companion. History. Page 27.
Today I read from page 23 to 27, more about the History of coffee, on Coffee Houses. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sun, 29 May 2022 - 11min - 5 - 4 Coffee - A Connoisseur's Companion. Chapter One. History, continued (Pg. 23)
This morning I complete section two of Chapter One, History, and start section three labeled, 'Coffee Houses'. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sat, 28 May 2022 - 10min - 4 - 3 Coffee - A Connoisseur's Companion. Chapter One. History.
Today I continue through page 18. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Sat, 28 May 2022 - 08min - 3 - 2 Coffee - A Connoisseur's Companion. Chapter One. History. A Tumultuous Start.
Claudia Roden's book continued. This is the first section of Chapter One, titled History. This section is labeled, "A Tumultuous Start". --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Thu, 26 May 2022 - 10min - 2 - 1 Coffee - A Connoisseur's Companion. Introduction.
This episode includes the Introduction to Coffee - A Connoisseur's Companion, by Claudia Roden, published in 1994. --- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Wed, 25 May 2022 - 08min - 1 - Coffee Books (Trailer)
--- Support this podcast: https://podcasters.spotify.com/pod/show/drinkbooks/support
Tue, 24 May 2022 - 00min
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