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Food Fighters: Food for Thought in the Fight for Food

Food Fighters: Food for Thought in the Fight for Food

Thanx

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

26 - Biscuitville: Interview with Kathie Niven, Chief Executive Officer
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  • 26 - Biscuitville: Interview with Kathie Niven, Chief Executive Officer

    In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.

    Wed, 28 Jul 2021
  • 25 - Burgerville: Interview with Jill Taylor, Chief Executive Officer

    In this episode, we chat with Jill Taylor, CEO of Burgerville. Tune in to hear how Jill and her team have been facing the restaurant labor shortage head-on by investing in the development and safety of their team members. Jill shares how her restaurants have fine-tuned operations to support a 5000% increase in digital orders as well as her vision of making the Pacific Northwest the healthiest region in the country.

    Tue, 06 Jul 2021
  • 24 - Jeni's Splendid Ice Creams: Interview with Jeni Britton Bauer, Founder and Chief Creative Officer

    In this episode, we chat with Jeni Britton Bauer, Founder and Chief Creative Officer of Jeni's Splendid Ice Creams. Tune in to hear how Jeni and her team navigated COVID-19, managing everything from production changes to scoop shop safety for team members and customers alike. Zach and Jeni discuss what it takes to run a successful omnichannel brand and the essential aspects of entrepreneurship.

    Mon, 14 Jun 2021
  • 23 - Reef Technology: Interview with Chief Creative Officer Alan Philips

    In this episode, we chat with Alan Philips, Chief Creative Officer of REEF Technology. Tune in to hear Alan share how REEF is transforming urban areas into neighborhood hubs that connect people to locally curated goods, services, and experiences. Zach and Alan discuss the impact of emerging technology such as ghost kitchens and virtual brands on the restaurant industry - from expanding delivery perimeters to introducing new revenue streams.

    Fri, 11 Jun 2021
  • 22 - Virtual Dining Concepts: Interview with Food Network Chef Eric Greenspan

    In this episode, we chat with Chef Eric Greenspan, a celebrated chef whose resume boasts tenure at some of the most prominent fine dining establishments in Los Angeles. Chef Greenspan shares the foresight into virtual brands that prompted him to invest in the concept as early as 2018. Zach and Chef Greenspan chat about the proliferation of ghost kitchens and what it takes to operate a successful virtual brand - from marketing to margin control. Tune in to this episode to learn the ins and out...

    Fri, 21 May 2021
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