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Hot Stove Radio

Hot Stove Radio

KIRO Radio 97.3 FM

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season
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  • 395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season
    Fri, 15 Nov 2024
  • 394 - Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In
    Fri, 8 Nov 2024
  • 393 - Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict
    Fri, 1 Nov 2024
  • 392 - Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup
    Fri, 25 Oct 2024
  • 391 - Hot Stove Society: Braising Meats + Tasting Panel - Pears
    Fri, 18 Oct 2024
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