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Full Disclosure with James O'Brien

Full Disclosure with James O'Brien

Global

Award-winning LBC presenter and best-selling author James O’Brien hosts a series of compelling conversations with fascinating people from the worlds of politics, news and entertainment. These are thoughtful conversations with a curious and interested interviewer. For advertising opportunities on this podcast email: dax@global.com

264 - Rupert Everett: “I stuck out like a sore thumb in Hollywood"
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  • 264 - Rupert Everett: “I stuck out like a sore thumb in Hollywood"

    For thirty-six year, James has been chasing this interview and now, he's finally secured it. Actor, writer and director Rupert Everett joins him to talk about the highs and lows of his extraordinary 40-year career in show business.

    Rupert discovered performing when he was a young boy and got a thrill from showing off in school plays at Ampleforth College - so much so, that he left school at 15 to pursue a career in acting. His breakout role came in 1981 when he was cast as Guy Bennett in Another Country.He went on to find fame in Hollywood, starring opposite Julia Roberts in My Best Friend's Wedding.

    Despite his success, Rupert admits he lacked the confidence to fully embrace Hollywood. He continued working in films and theatre but started to concentrate more on his writing. After a decade in the making, he released his first screenplay The Happy Princein 2018 - a deeply personal project which he also directed and starred in.

    Fri, 15 Nov 2024 - 56min
  • 263 - James Rebanks: The shepherd who tells the stories of ordinary, extraordinary people

    Growing up on a Lake District farm that had been in his family for centuries, James Rebanks always knew his place in the world. School wasn't for him - he felt his teachers looked down on farming and his grandparents worried education might lure him away from the land. By the age of 15, he had left school with just two O-Levels to work full-time on the family farm. But in the evenings, a new world opened up to him as he read through the books on his mum's bookshelves.

    Inspired, James began reading everything he could. In his twenties, he went to night school and then got a place at Oxford University where he graduated with a double first in history. Today, James is a bestselling author, telling the stories of the "nobodies" - ordinary people living extraordinary lives, who like him, are deeply rooted in the land. A farmer and a writer, James has managed to carve out a unique space as both a man of letters and man of the soil.

    His latest book, The Place of Tides is available now.

    Fri, 08 Nov 2024 - 58min
  • 262 - Hanif Kureishi: A freak accident left me paralysed - and it broke me

    "I really need a future. What happened to me is so dark and so depressing that I've got to believe in something."

    On Boxing Day 2022, Hanif Kureishi's life changed forever. The acclaimed novelist and playwright had a fall that left him paralysed, a single, shattering moment that split his life in two. In this episode, Hanif tells James about the life he lived before the accident and what's happened since.

    Hanif has written about this extraordinary experience in his new book, Shattered, a deeply personal account of the accident and its profound aftermath. Shattered is available to buy now.

    This episode contains offensive language and sensitive topic discussions including racism. Listener discretion is advised.

    Fri, 01 Nov 2024 - 59min
  • 261 - Michel Roux: Cooking for presidents, kitchen battles and continuing the family legacy

    One of Britain’s most celebrated French chefs, Michel Roux Jr is restaurant royalty. Born into the legendary Roux family, his father and uncle, Albert and Michel Roux Snr founded Le Gavroche, the first British restaurant to earn three Michelin stars.

    Determined to follow in their footsteps, Michel left school at 16 to begin a pastry apprenticeship in Paris and later trained under the legendary Alain Chapel. Despite his father’s attempts to bring him into the family business, Michel initially resisted working at Le Gavroche. When he finally joined, it proved to be extremely tough but rewarding. In this episode, Michel talks about growing up at Fairlawne - grand country estate, the pressures of living up to his family's legacy and why he's left behind his "angry chef" persona.

    Fri, 25 Oct 2024 - 57min
  • 260 - Sir David Jason: "I’m addicted to an audience"

    "I wasn’t driven by being famous, I was driven by being successful. I wanted to be recognised by my peers, people who I considered ‘posh actors’”.

    Award-winning actor and bestselling author, Sir David White, is better known by his stage name David Jason. His career has spanned over 50 years, and is best known for his iconic roles Del Boy in Only Fools and Horses andJack Frost in A Touch of Frost.

    His childhood dream of becoming an actor was ‘crushed’ by his father, who couldn’t afford to support his acting career after his brother was accepted to RADA. David spent years as an electrician, whilst learning his craft in amateur theatre. In this episode David talks about his passion for performance, the heartbreak of losing a role inDad’s Armyand why he’s addicted to making audiences laugh.

    His latest memoir This Time Next Year is out now.

    Fri, 18 Oct 2024 - 1h 04min
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