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Don't Miss a Beet

Don't Miss a Beet

Kermit Nash, Jonathan Havens

A Food, Beverage and Agribusiness Podcast

17 - Shining a Light on Greek Cuisine with Chef Doug Psaltis
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  • 17 - Shining a Light on Greek Cuisine with Chef Doug Psaltis

    In this episode, host Jonathan Havens, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Doug Psaltis, chef and owner of Andros Taverna in Chicago and owner of Eat Well Hospitality. Doug reminisces about his life, from growing up in a Greek household and spending time at his grandfather’s diner in Queens to working with some of the best chefs in the world and opening several new restaurants. He discusses the impetus behind Andros Taverna – to start a small c...

    Mon, 12 Dec 2022
  • 16 - Exploring ESG in the Food, Beverage and Agribusiness Sectors

    In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Stewart Lindsay, Vice President of Corporate Responsibility and Sustainability at Campbell Soup Company. They explore Environmental, Social and Governance (ESG) trends, from consumer interest in the sustainability of food and agriculture, to the availability of technology to measure and monitor value chains, to the development of environmental markets...

    Wed, 19 Oct 2022
  • 15 - A Look at Non-Cannabis Derived CBD Products

    In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Chris Hetherington, founder, chairman and CEO of Peels, a health and wellness company that markets CBD products from orange peels. Chris describes his career path from NFL player and hedge fund managing director to startup founder with a mission to make the holistic benefits of CBD available to more people. He discusses the company’s strategic choice ...

    Tue, 26 Jul 2022
  • 14 - How Restaurants Are Adapting to the Post-COVID World

    In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, and colleague Stephen Ravin, a partner in the firm’s Bankruptcy and Restructuring Practice, speak with Spencer Ware, Managing Director and Retail Practice Leader of national business advisory firm Riveron. They consider the challenges facing the food and beverage industry in the post-COVID world, from labor shortages and turnover to the effects of inflation on th...

    Tue, 28 Jun 2022
  • 13 - Leveraging Data and Technology to Achieve Scalable Food Service

    In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Brian Berger, principal and founding partner of JBH Advisory Group, which provides a variety of advisory services to stakeholders involved in scalable food service throughout the hospitality industry. They discuss the challenge of trying to maintain consistency in an industry where the product experience can never be the same twice, and how tools such...

    Thu, 26 May 2022
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