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Chevere Means Cool

Chevere Means Cool

Dani Bao

Chevere Means Cool is a podcast to celebrate independent designers, brands, creators who stand out for their impactful missions and thoughtful products. Dani, originally from Peru and currently in NYC, chats with the founders of these brands to share their stories. Follow us @cheveremeanscool on IG.

58 - 57. Chevere Means: Being Latinx
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  • 58 - 57. Chevere Means: Being Latinx

    Celebrating the Latinx community, siempre.

    Today we have a very different type of episode, it’s more a mini collection of thoughts and reflections by some of the Latinx individuals who inspire us the most. We're wrapping up Hispanic Heritage Month so we asked some friends to reflect on what we love about our culture and backgrounds, and answer what is the most chevere thing about being Latinx?

    Big thanks to:

    Cassandra Mayela Allen Valentina Pozo Marco Castro Camila Banzo Alba Garcia Sofia Bibliowicz Dan Victoria Gleason Danielle Juliao Lafaurie Mercedes de Maria Genoveva Pri Aguilar Bianca Nieves Izack Morales Ricardo Sucre Carlos Nuñez
    Wed, 16 Oct 2024 - 10min
  • 57 - 56. A Toast to Tradition Sobremesa, co-hosted with Anju Wines

    This Sobremesa is a collaboration with Anju Wines—a project aiming to make wine approachable through food, education & community.

    We wanted the evening to be a celebration of food as the ultimate connector—across generations and cultures, we find that food has the ability to break most barriers. Jess and Sarah, the creators behind Anju Wines, often explore the pairing of Asian flavors with wine, so we collaborated with Chef Nadia for the ultimate Kamayan feast that we thought would perfectly create a sensorial experience, loaded with flavor, for our guests to enjoy as they sipped on their carefully curated wines. "Kamayan" refers to the traditional Filipino style of eating communally without plates or utensils, and that's exactly how the night went.

    Thank you to our guests for attending and participating in this episode. Hope you enjoy it!

    Wine experience by Anju Wines

    Food by ⁠PicaPica⁠

    Hosted at Apartment 7X

    Fri, 30 Aug 2024 - 32min
  • 56 - 55. Chevere Means: Celebrating Artists for Being Artists

    Today's guest is Maria Vogel, the founder of Rococo—a New York City based art advisory focused on private art sales and public art experiences. Through her monthly membership program, Club Rococo, and other experiences like artist-focused dinners called Rococinco, Maria has created a community that feels fresh and inviting for all of us curious about art.

    Rococo is changing the way we can connect with artists, and how we perceive artists—at the end, its about celebrating them in every aspect, their behind the scenes work, the storytelling behind their final pieces. I invite you to get to know Rococo better via their Instagram @rococoartadvisory and hope you find this episode inspiring!

    Fri, 09 Aug 2024 - 1h 00min
  • 55 - 54. Why Are We So Afraid? Sobremesa

    Today's Sobremesa episode is an extension of Florencia Montefalcone's art exhibition at @la.sudestada⁠ titled, "Why Are We So Afraid?"
    We invited guests to reflect topics around the art and this question—from the idea of fear, to the role that art can play in cultual shifts, and more.
    Extremely grateful to the creatives who made this possible:


    @gimegarmendia @la.sudestada for trusting us to bring this to life :)
    - @carolineguntert for the incredible food & @dejamack_97 for assisting
    - @domingoceramics for the beautiful ceramics
    - @luciafainzilber for the table art direction


    Hope you enjoy this episode x

    Thu, 01 Aug 2024 - 50min
  • 54 - 53. All Roads Lead Back to Lima Sobremesa

    Today’s episode is special for many reasons, but I really wanted to share it today, on July 28th: Peru’s Independence Day. On this very special day we’re celebrating my beautiful home country and I couldn’t think of a better time to share this Sobremesa episode recorded in Lima Peru, at Ofelia.

    This time we got together under the idea that all roads lead back to Lima. There is so much beauty in our heritage and now in transforming tradition, while still cherishing it, to create forward thinking designs, food, art that can be shared and admired globally. 

    Every single person at this dinner is reshaping the way we represent Peru in their own way, and what our culture has to offer—I feel so honored to be able to share their stories so thank you to all the guests who came to this Sobremesa for opening up and for inspiring me, and hopefully others who listen to this episode.

    Sun, 28 Jul 2024 - 34min
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