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We are Jeanne and Clemene. We were born and raised in Haiti. We are not chefs, but we love to cook. We decided to create this website to share the traditional Haitian dishes served in Haiti. Our goal is to help you cook and enjoy traditional Haitian dishes in the comfort of your home. Support us at https://anchor.fm/jeanne-and-clemene/support For our Learn Haitian Creole podcast, visit https://anchor.fm/jeannefortune For our children's bible stories podcast, visit https://anchor.fm/biblestorieswithmakayla Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/support
- 8 - Kremas
Kremas recipe.
https://traditionalhaitiancuisine.com/desserts/kremas/
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--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportMon, 23 Aug 2021 - 25min - 7 - Cornmeal with herring and spinach
This dish is served with avocados for breakfast.
https://traditionalhaitiancuisine.com/breakfast/the-traditional-breakfast-of-haitians-spinach-cornmeal/
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportMon, 22 Feb 2021 - 18min - 6 - Fried Plantains (Bannann Peze)
In this video we made some fried plantains known as bannann peze in Haitian Creole. In this video we used a plantain press but you can also use the bottom of a cup or plate to press your plantains. If you prefer to use a plantain press, you can buy one on amazon.
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Disclaimer: This episode my contain affiliate links. We may receive a small commission if you click on the links and make a purchase. This will not affect the price you pay.
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportMon, 08 Feb 2021 - 10min - 5 - How to make Pikliz
In this session, you will learn how to make pikliz. Pikliz is a dish made with raw cabbage and carrots and it's spicy. It sort of looks like coleslaw but it's nothing like coleslaw. Pikliz is mostly served with fried food. https://traditionalhaitiancuisine.com/other/pikliz-haitian-coleslaw-in-a-jar/
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportFri, 22 Jan 2021 - 14min - 4 - Rice with Black Mushroom (Diri ak Djondjon)
In this session we discuss how to make rice with black mushroom also called diri ak djondjon in Haitian Creole. https://traditionalhaitiancuisine.com/featured/haitians-most-desired-black-mushrooms-the-regional-specialty-rice-dish/
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportMon, 04 Jan 2021 - 19min - 3 - Lemonade (Limonad/Sitwonad)
In this session you will learn to make lemonade from scratch. https://traditionalhaitiancuisine.com/author/traditionalhaitiancuisine11/
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportSat, 02 Jan 2021 - 06min - 2 - Porridge plantain (Labouyi bannann)
This session covers the recipe for plantain porridge or labouyi bannann. https://traditionalhaitiancuisine.com/supper/the-popular-supper-of-haitians-plantain-porridge/
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportSun, 27 Dec 2020 - 07min - 1 - Pumpkin soup (Soup joumou)
This session covers the recipe for pumpkin soup also known as soup joumou in Haitian Creole.
https://traditionalhaitiancuisine.com/soup/native-haitian-cuisine-soup-joumou/
--- Support this podcast: https://podcasters.spotify.com/pod/show/jeanne-and-clemene/supportSun, 27 Dec 2020 - 25min
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